MUTTON CURRY
Ingredients:
·
mUTTON
·
Meat masala
·
Tandoori chicken
masala
·
Mutton biryani
masala
·
Potatoes cubed
small
·
Whole cumin seeds
·
Fenugreek seeds
·
Yoghurt
·
Onion
·
Vegetable oil
turmeric
cumin
powder
coriander powder
red
chili pepper
meat
seasoned salt
salt/pepper
ginger/garlic
paste
cilantro
Preparation:
1.)
Marinate cubed
mutton using yoghurt, turmeric, curry powder, cumin powder, coriander powder,
red chili pepper, meat seasoned salt, salt and pepper.
2.)
In a frying pan add
in vegetable oil with whole cumin seeds and fenugreek seeds
3.) Add in chopped onion, ginger/garlic paste and
stir constantly.
1.)
After 20 minutes of
cooking add in ½ cup of water. Add in meat masala, tandoori chicken masala and
mutton biryani masala.
6.) Add a lid and allow it to cook for about 10 more
minutes.
1.)
In a pressure
cooker butter the bottom of it so that the mutton does not stick to it. Add
some water. Add some more of the in meat masala, tandoori chicken masala and
mutton biryani masala. Add in the mutton from the pan to the pressure cooker.
Add the cubed potatoes in as well.
1.)
Turn the heat on to
medium to high heat and let it cook in the pressure cooker until it whistles
about 15 times.
1.)
Serve the mutton
with rice and enjoy =)
