Berry Fool Recipe

Berry Fool Recipe

Step 1:

Chop ½ a box of fresh strawberries into ¼ pieces. Mix ½ of a box of the raspberries with the strawberries. Add 3 spoons full of natural white sugar. Mix well using a spoon. (Use spoon gently while mixing the sugar as the raspberries can break). Refrigerate for 1.5 hours to 2 hours maximum.

 

 Step 2:

Take ½ of the remainder strawberries and the ½ remainder of the raspberries (leave 2 raspberries for garnish later) and mix in 2-3 spoons of sugar and blend it really smooth. Refrigerate for 2 – 2.5 hours maximum. 

 

Step 3:

Get a carton of heavy whipping cream and pour about 1.5 - 2 cups of the milk to a bowl. Add ¼ cup of sour cream and 6-8 spoons of sugar (depending on how sweet you like the cream). You can taste test the cream each time before adding a spoon of sugar. This step is important and you want the milk texture to turn into a creamy texture. So you have to mix it for about 15-20 minutes until the liquid turns to cream. The step is kind of a pain in the neck but worth it! 

  

Step 4:

Before doing this step in a separate small bowl set aside some of the white cream to use as the top layer at the end. Then take the juice from step 2 and mix it with the white cream until it turns into this pink color.

Step 5:

Now we just assemble.

If you don’t have glasses like this you can use a round bowl. First place the frozen fruits from step 1 as the bottom layer. Then add the pink cream from step 4 over the bottom layer. Then add more fruits from step 1. Then add a little bit of the white cream you kept aside from step 3. Add cookie crumbs if you like and lastly add the final raspberry you kept aside as garnish.