Chocolate Pudding

Chocolate Pudding

First take 3 tablespoons of flour, a pinch of salt, 3 cups of sugar, 2 cups of cocoa powder and mix in all the ingredients together.

Take a sifter and sift all ingredients together.

Pour in a pot and mix in medium heat and add 2 cups of milk slowly and mix until all the powder dissolves. Cool the drink in the fridge for 2 - 4 hours and serve cold. Garnish with whip cream :)

Few of our ADDICTIONS

OVEN ROASTED CHICKEN ~ Home-made

 Corn, Croissants, Devil Eggs and Chicken

Coeur A-la Creme

Mango Daiquiri

Caramel Pudding and Walnut Cake

From Olive Garden ~ Calamari and Mushroom Caps

Chicken Marsala

Shrimp Scampi

Home Made Cake with cherry garnish

TomFooleries ~ Basil Chicken Sandwich w/o bacon

Krishna's B-Day Cake ~ Bear (Nanu) & Owl (Janu)

Egg Curry

EGG CURRY

 

First fry boiled eggs in warm oil until they are evenly golden on all sides.

Fry some cumin seeds and meethi seeds. Add some onions, salt, pinch of sugar, cumin powder, coriander powder, tumeric  powder, curry powder and red chilli powder. After frying for awhile add in the potatoes cut in 1/4 cube sizes. Fry potatoes until they are bit soft.

Add in the hard boiled eggs and add in 1/4 cup water. Cover with a lid and let it cook for 5-8 minutes.

Served best with puris or rice.

ENJOY =)

Pumpkin and Soy Bean Recipe

 PUMPKIN AND SOYBEAN RECIPE

Ingredients:

Whole Soybeans

Pumpkin

Cumin Seeds

Meethi Seeds

Mustard Seeds

Cumin Powder

Coriander Powder

Curry Powder

Red Chilli Powder

Garam Masala

Tumeric Powder

Onions 

Garlic and Ginger Paste

Salt and Sugar

Oil 

Steps:

1.) First fry the soybeans in warm oil until they are evenly brown on all sides. Then remove the soybeans from the pan and keep aside.

2.) Then take some more oil and after the oil comes to a medium heat add in the Mustard Seeds, Meethi Seeds, some whole Cumin Seeds.

3.) Fry onions and then add in some ginger/garlic paste. 

4.) Add in a spoon of the red chilli powder, coriander, cumin, garam masala, curry powder, tumeric, salt and a pinch of sugar.

5.) Then add the pumpkin (cut in 1/4 cubes) and fry them with the mix.

6.) After frying the pumpkin for awhile then add the soybeans and cook until they are tender and soft.

7.) Serve with roti which is the best option for this dish =)

 ENJOY =)

Baklava ~ Home-Made

BAKLAVA

Home Made Baklava Recipe ~ Coconut Filling and Various Nuts Filling

 Ingredients: 

Sugar, Kewada Water or Rose Water, Sugar, Lemon Juice and Orange Water

If you can't find Orange Water you can make it yourself. Here is how I did it. Take some orange zest and pour in 1/3 cup water and let it soak over night.

Fillo Dough Sheets ~ comes in a package like this from wal-mart

Other Ingredients ~ Honey, Melted Butter (unsalted), Coconut Shredding, alomonds and Walnuts Crushed, Sugar, Nutmeg and Ground Cinnamon

After you crush the walnuts and almonds mix them together. Add in 1 spoonful sugar, ground cinnamon and nutmeg for flavor. 

Add some sugar, ground cinnamon and nutmeg to coconut shredding as well. If coconut is sugar flavored skip the sugar part.

 

 Take a baking cookware, butter the bottom and all sides to prevent burning. Add one sheet to the bottom. Take the melted butter and brush in the melted butter over the sheet. Add another sheet and repeat butter process 4 more times. This allows the baklava to hold the filling better. 

Then add coconut shredding on one side and crushed nuts on other side ~ half and half.

Add another sheet over it and butter the top sheet. Add 3 more sheets remembering to butter the top each time. Add more filling and continue this process till you reach the top of the cooking ware.

 Bake in the oven 350 degrees for 30 minutes or until the sheets are golden brown.

After it comes out of the oven pour in the syrup over the baklava and allow it to absorb it well.

To make the sugar syrup add in 3 cups of water, 4 spoons of the kewada water, 5 spoons of the orange water and 10 spoons of sugar and heat it until bubbles form around the pan.

This is what it will look like after adding the sugar syrup.

Cut the Baklava into square sizes and display and enjoy! =)

MALPUA  

Ingredients: (Makes about 20 Malpuas)

1.) Flour (3 cups)

2.) Sugar (10 spoons)

3.) Baking Powder 

4.) Cold Water 

Directions:
First mix in the dry ingredients and slowly add the water until you get a batter cake like consistency.

Then warm up a good amount of oil in you kadhai. Take in spoonfuls of the batter and add it to the hot oil. Be very careful! :) Gently fry them until they are golden brown on both sides. If you like the crispy version better than the soft version then fry a bit longer :)

Voila ~ You have your Malpua. They are best served with a warm cup of tea =) Enjoy!

 

Introduction

Two sisters who enjoys cooking, baking and trying out some fun easy recipes. Cooking doesn't really have to about slaving around the stove for hours to enjoy a meal. Hopefully this blog shows you so some easy fun recipes that really anyone can try.

Enjoy and happy cooking/baking.