MALPUA
Ingredients: (Makes about 20 Malpuas)
1.) Flour (3 cups)
2.) Sugar (10 spoons)
3.) Baking Powder
4.) Cold Water
Directions:
First mix in the dry ingredients and slowly add the water until you get a batter cake like consistency.
First mix in the dry ingredients and slowly add the water until you get a batter cake like consistency.
Then warm up a good amount of oil in you kadhai. Take in spoonfuls of the batter and add it to the hot oil. Be very careful! :) Gently fry them until they are golden brown on both sides. If you like the crispy version better than the soft version then fry a bit longer :)
Voila ~ You have your Malpua. They are best served with a warm cup of tea =) Enjoy!
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