Egg Curry

EGG CURRY

 

First fry boiled eggs in warm oil until they are evenly golden on all sides.

Fry some cumin seeds and meethi seeds. Add some onions, salt, pinch of sugar, cumin powder, coriander powder, tumeric  powder, curry powder and red chilli powder. After frying for awhile add in the potatoes cut in 1/4 cube sizes. Fry potatoes until they are bit soft.

Add in the hard boiled eggs and add in 1/4 cup water. Cover with a lid and let it cook for 5-8 minutes.

Served best with puris or rice.

ENJOY =)