Pumpkin and Soy Bean Recipe

 PUMPKIN AND SOYBEAN RECIPE

Ingredients:

Whole Soybeans

Pumpkin

Cumin Seeds

Meethi Seeds

Mustard Seeds

Cumin Powder

Coriander Powder

Curry Powder

Red Chilli Powder

Garam Masala

Tumeric Powder

Onions 

Garlic and Ginger Paste

Salt and Sugar

Oil 

Steps:

1.) First fry the soybeans in warm oil until they are evenly brown on all sides. Then remove the soybeans from the pan and keep aside.

2.) Then take some more oil and after the oil comes to a medium heat add in the Mustard Seeds, Meethi Seeds, some whole Cumin Seeds.

3.) Fry onions and then add in some ginger/garlic paste. 

4.) Add in a spoon of the red chilli powder, coriander, cumin, garam masala, curry powder, tumeric, salt and a pinch of sugar.

5.) Then add the pumpkin (cut in 1/4 cubes) and fry them with the mix.

6.) After frying the pumpkin for awhile then add the soybeans and cook until they are tender and soft.

7.) Serve with roti which is the best option for this dish =)

 ENJOY =)